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It's dinner time.

Get the lobster.

Appetizers

 

NEW ENGLAND CLAM CHOWDER

Creamy style, potatoes & bacon.​ $9.00

SPICY COD BITES

Atlantic cod deep fried, spicy vindaloo sauce. $13

FRIED SHRIMP

Panko breaded shrimp served with cocktail sauce. $12

FRIED OYSTERS

Fried oysters, spicy vindaloo sauce, pickled onions. $14

SMOKED BLUEFISH DIP

Local bluefish, goat cheese, herbs, lavash flat bread. $15

LOBSTER QUINOA

Chilled lobster, quinoa, corn, poblano peppers, onions, lemon ginger vindaloo dressing. $21

CALAMARI

Lightly fried, with banana peppers and marinara. $14

SALMON CRUDO

Sashimi style salmon, wakimi salad, spicy sesame dressing. $14

SHRIMP CEVICHE

Fresh peppers, lime, cilantro, cucumbers. $14

STEAMERS

Soft shell clams served in garlic butter broth. MKT

Salads

 

KALE SALAD

Apples, cranberries, pumpkin seeds, with a lemon ginger vinaigrette. $12

CEASAR SALAD

Romaine, parmesean, croutons. $12

COUSCOUS SALAD

Couscous, quinoa, tomatoes, mixed greens, honey basil vinaigrette. $12

ARUGULA AND HEIRLOOM TOMATO SALAD

Local heirloom tomatoes, fresh corn, pickled onions, honey basil vinaigrette. $14

Add to any salad:

Lobster Salad + $20, Grilled Shrimp + $10, Salmon + $15,  Chicken Breast + $7, Goat Cheese + $2]

 

 

Raw Bar

SHRIMP COCKTAIL (GF)

$3 each • $18 half dozen

*OYSTERS

$3.25 each • $19.50 half dozen

*LITTLENECKS

$2 each • $12 half dozen

*RAW BAR SAMPLER

Four oysters, four littlenecks, four littlenecks. $33

*SIX AND SIX

Six shrimp cocktail, six oysters. $34

*OYSTER PLATTER

16 Oysters. $49

*Consuming raw shellfish or undercooked food can increase the risk of foodborne illness.

 
 
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Sandwiches

*SANDWICHES COME WITH CHOICE OF FRIES OR SUMMER SLAW.*

**ADD (4) GRILLED SHRIMP TO ANY SANDWICH.*

*MAKE IT GLUTEN FREE BY SUBSTITUTING FOR A GF BUN +2.00*

"TRADITIONAL" LOBSTER SALAD ROLL

4 1/2 oz. of chilled lobster meat, lemon, celery, dill & a light touch of mayo, served on a brioche roll. $30.00

“NAKED” LOBSTER ROLL

4 1/2 oz. of chilled lobster meat, side of drawn butter, served on a brioche roll. $30.00

BACON CHEDDAR BURGER

Ground sirloin, topped with bacon jam, cheddar cheese, lettuce and tomato, served on a brioche bun. $14.00

*Double bacon cheddar burger $18.00

THE LOBSTER BAR BURGER

Ground sirloin burger, topped with poached lobster meat, cheddar cheese, side of dill aioli, served on a brioche bun. $22.00

 
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Entrees

*ADD (4) GRILLED SHRIMP TO ANY ENTREE FOR $10*

*ADD SEAFOOD STUFFING FOR $10*

1 1/4 lb BOILED LOBSTER (GF)

Served with fingerling potatoes and braised kale]. MKT

RHODE ISLAND CLAM BOIL

Steamers, littlenecks, topnecks, mussels, corn, potatoes, chourico . $27

Add Lobster. +$MKT

ATLANTIC SALMON

Grilled salmon, bean sprout slaw, fried potatoes, molasses tamarind glaze. $28

FISH AND CHIPS 

Fried Atlantic cod seasoned with panko breadcrumbs, served with summer slaw and fries. $20

FRIED SHRIMP PLATE

Served with fries. $21

GRILLED SIRLOIN

Top sirloin, herbed potatoes, cranberry carrot slaw, garlic tarragon butter. $27

LOBSTER RAVIOLI

Spinach garlic cream, roasted tomatoes. $28

OVEN ROASTED COD

Fingerling potatoes, braised kale, red pepper puree, pickled onions. $30

*Split Plate Fee $10*

For the kids.

NEW ENGLAND CLAM CHOWDER $6.25

FISH AND CHIPS

Fried Atlantic cod, served with fries. $11

CHICKEN FINGER (3)

Served with fries. $8

 

CHEESEBURGER

Served with fries. $8

Cocktails

SUNNY DAY

Deep Eddy Lemon Vodka, club soda and a splash of lemonade.

38 HURRICANE

Malibu Coconut Rum, Blue Curacao and pineapple juice.

PIRATE PUNCH

Gosling's Gold Rum, Malibu Coconut Rum, cranberry and pineapple juice.

DARK & STORMY

Gosling's Dark Rum & ginger Beer.

SPICY PINEAPPLE MARGARITA

Ghost pepper blanco tequila, triple sec, pineapple juice, shaken with lime and jalepeno slice.

KETEL ONE WATERMELON MULE

Ketel One vodka, Western Son Watermelon Vodka, ginger beer and a fresh lime wedge.

CHERRY LEMONADE

EFFEN Black Cherry Vodka with Lemonade.

HOT AND DIRTY GOOSE

Grey Goose Vodka shaken with olive brine and a jalepeno slice, served straight up.

HONEY ORANGE OLD FASHIONED

Jameson Orange Whiskey with honey simple syrup, muddled orange and a dash of bitters, served on the rocks.

SEASONAL SANGRIA

Ask your server for todays selection!

PINEAPPLE INFUSION

Smirnoff Pineapple Infused Vodka with a splash of pineapple juice, served straight up or on the rocks.

TRULY HARD SELTZER

Wildberry

HIGH NOON HARD SELTZER

Pineapple or Peach

WHITE CLAW HARD SELTZER

Mango or Black Cherry

SPINDRIFT SPIKED SPARKLING WATER

Lime

Wines

CHARDONNAY

CRANE LAKE, CA     $9

BUTTER, CA    $11   $40

KIM CRAWFORD, NZ     $12     $46 Bottle

PINOT GRIGIO

CRANE LAKE, CA     $9

CESARI DUE TORRI, ITALY     $11     $38 Bottle

SANTA MARGHERITA, ITALY     $11     $46 Bottle

SAUVIGNON BLANC

CRANE LAKE, CA     $9

OYSTER BAY, NZ     $10.50     $34 Bottle

DUCK HUNTER, NZ   $12   $46  Bottle

REISLING

CHATEAU STE.MICHELLE     $11     $34 Bottle

ROSE

CHLOE, CA     $10     $34 Bottle

SUMMER WATER, CA  $11    $40 Bottle

KIM CRAWFORD, NZ     $12     $46 Bottle

WHISPERING ANGEL, FRANCE     $16     $62 Bottle

CHAMPAGNE & SPARKLING

LA MARCA, IT  (Split)     $11     

LA MARCA, IT  750ml    $34 Bottle

MOET AND CHANDON IMPERIAL, FR    $95 Bottle

VEUVE CLIQUOT YELLOW LABEL , FR          $130 Bottle

PINOT NOIR

CRANE LAKE, CA     $9

KIM CRAWFORD, NZ     $12     $46 Bottle

MEIOMI, CA     $15     $52 Bottle

CABERNET SAUVIGNON

CRANE LAKE, CA     $9

J. LOHR     $11     $38 Bottle

MERLOT

CRANE LAKE, CA     $9

OYSTER BAY, NZ     $10.50     $34 Bottle

MALBEC

TRIVENTO, ARGENTINA     $11     $34 Bottle

Bottled & Draft Beers

BOTTLED BEER

BUDWEISER

BUD LIGHT

MICHELOB ULTRA

MILLER LIGHT

COORS LIGHT

CORONA

HARPOON SUMMER STYLE

HEINEKEN

BLUE MOON

NARRAGANSETT FRESH CATCH 16oz.

CAPTAINS DAUGHTER DBL IPA

DOS EQUIS AMBER

HEINEKEN ZERO N/A

 

DRAFTS

NARRAGANSETT LAGER

CISCO WANDERING HAZE IPA
KONA BIG WAVE GOLDEN ALE

WHALER'S RISE APA

SAM ADAMS SEASONAL

NEWPORT CRAFT RHODE TRIP IPA

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