Let's get lunch.
Something for everyone.
Appetizers
NEW ENGLAND CLAM CHOWDER
Cream base, potato, clams. $9
SPICY COD BITES
Atlantic cod deep fried, spicy vindaloo sauce. $13
FRIED SHRIMP
Panko breaded shrimp served with cocktail sauce. $12
SMOKED BLUEFISH DIP
Local bluefish, goat cheese, herbs, lavash flat bread. $15
LOBSTER QUINOA
Chilled lobster, quinoa, corn, poblano peppers, onions, lemon ginger vindaloo dressing. $21
CALAMARI
Lightly fried, with banana peppers and marinara. $14
SALMON CRUDO
Sashimi style salmon, wakimi salad, spicy sesame dressing. $14
SHRIMP CEVICHE
Fresh peppers, lime, cilantro, cucumbers. $14
STEAMERS
Soft shell clams served in garlic butter broth. MKT
Salads
KALE SALAD
Apples, cranberries, pumpkin seeds, with a lemon ginger vinaigrette. $12
CEASAR SALAD
Romaine, parmesean, croutons. $12
COUSCOUS SALAD
Couscous, quinoa, tomatoes, mixed greens, honey basil vinaigrette. $12
ARUGULA AND HEIRLOOM TOMATO SALAD
Local heirloom tomatoes, fresh corn, pickled onions, honey basil vinaigrette. $14
Add to any salad:
Lobster Salad + $20, Grilled Shrimp + $10, Salmon + $15, Chicken Breast + $7, Goat Cheese + $2
Raw Bar
SHRIMP COCKTAIL (GF)
$3 each • $18 half dozen
*OYSTERS
$3.25 each • $19.50 half dozen
*LITTLENECKS
$2 each • $12 half dozen
*RAW BAR SAMPLER
Four oysters, four littlenecks, four littlenecks. $33
*SIX AND SIX
Six shrimp cocktail, six oysters. $34
*OYSTER PLATTER
16 Oysters. $49
*Consuming raw shellfish or undercooked food can increase the risk of foodborne illness.
Sandwiches
*SANDWICHES COME WITH CHOICE OF FRIES OR SUMMER SLAW.*
**ADD (4) GRILLED SHRIMP TO ANY SANDWICH.*
*MAKE IT GLUTEN FREE BY SUBSTITUTING FOR A GF BUN +2.00*
"TRADITIONAL" LOBSTER SALAD ROLL
4 1/2 oz. of chilled lobster meat, lemon, celery, dill & a light touch of mayo, served on a brioche roll. MKT
“NAKED” LOBSTER ROLL
4 1/2 oz. of chilled lobster meat, side of drawn butter, served on a brioche roll. MKT
OYSTER PO'BOY
Fried oysters, spicy vindaloo sauce, brioche bun. $15
FILET FISH SANDWICH
Fried Atlantic cod, lettuce, tomato, with a side of tartar sauce, served on a brioche bun. $14
CAJUN SALMON SANDWICH
Cajun seasoned salmon, served on a brioche bun with lettuce, tomato, and a side of dill aioli. $18
BACON CHEDDAR BURGER
Ground sirloin, topped with bacon jam, cheddar cheese, lettuce and tomato, served on a brioche bun. $14
*Double bacon cheddar burger $18
THE LOBSTER BAR BURGER
Ground sirloin burger, topped with poached lobster meat, cheddar cheese, side of dill aioli, served on a brioche bun. $22
LOBSTER PANINI
Lobster, cheddar, lettuce, tomato, garlic aoli. $30
FRIED CHICKEN SANDWICH
Asian slaw, spicy ketchup, brioche bun. $14
BONNIE'S LOBSTER ROLL
Whole 1 1/4 shucked lobster, chilled, with brioche bun and drawn butter. MKT
Entrees
*ADD (4) GRILLED SHRIMP TO ANY ENTREE FOR $10*
*ADD SEAFOOD STUFFING FOR $10*
1 1/4 lb BOILED LOBSTER (GF)
Served with fries and summer slaw. MKT
RHODE ISLAND CLAM BOIL
Steamers, littlenecks, topnecks, mussels, corn, potatoes, chourico . $27
Add Lobster. +$MKT
FISH AND CHIPS
Fried Atlantic cod seasoned with panko breadcrumbs, served with summer slaw and fries. $20.00
FRIED SHRIMP PLATE
Served with summer slaw and fries. $21.00
*Split Plate Fee $10*
For the kids.
NEW ENGLAND CLAM CHOWDER $6.25
FISH AND CHIPS
Fried Atlantic cod, served with fries. $11
CHICKEN FINGER (3)
Served with fries. $8
CHEESEBURGER
Served with fries. $8
Cocktails
SUNNY DAY
Deep Eddy Lemon Vodka, club soda and a splash of lemonade.
38 HURRICANE
Malibu Coconut Rum, Blue Curacao and pineapple juice.
PIRATE PUNCH
Gosling's Gold Rum, Malibu Coconut Rum, cranberry and pineapple juice.
DARK & STORMY
Gosling's Dark Rum & ginger Beer.
SPICY PINEAPPLE MARGARITA
Ghost pepper blanco tequila, triple sec, pineapple juice, shaken with lime and jalepeno slice.
KETEL ONE WATERMELON MULE
Ketel One vodka, Western Son Watermelon Vodka, ginger beer and a fresh lime wedge.
CHERRY LEMONADE
EFFEN Black Cherry Vodka with Lemonade and a splash of grenadine.
HOT AND DIRTY GOOSE
Grey Goose Vodka shaken with olive brine and a jalepeno slice, served straight up.
HONEY ORANGE OLD FASHIONED
Jameson Orange Whiskey with honey simple syrup, muddled orange and a dash of bitters, served on the rocks.
SEASONAL SANGRIA
Ask your server for todays selection!
PINEAPPLE INFUSION
Smirnoff Pineapple Infused Vodka with a splash of pineapple juice, served straight up or on the rocks.
TRULY HARD SELTZER
Wildberry
HIGH NOON HARD SELTZER
Pineapple or Peach
WHITE CLAW HARD SELTZER
Mango or Black Cherry
SPINDRIFT SPIKED SPARKLING WATER
Lime
Wines
CHARDONNAY
CRANE LAKE, CA $9
BUTTER, CA $11. $40 Bottle
KIM CRAWFORD, NZ $12 $46 Bottle
PINOT GRIGIO
CRANE LAKE, CA $9
CESARI DUE TORRI, ITALY $11 $38 Bottle
SANTA MARGHERITA, ITALY $11 $46 Bottle
SAUVIGNON BLANC
CRANE LAKE, CA $9
OYSTER BAY, NZ $10.50 $34 Bottle
DUCK HUNTER, NZ $12 $46
REISLING
CHATEAU STE.MICHELLE $11 $34 Bottle
ROSÉ
CHLOE, CA $10 $34 Bottle
SUMMER WATER, CA $11 $40
KIM CRAWFORD, NZ $12 $46 Bottle
WHISPERING ANGEL, FRANCE $16 $62 Bottle
CHAMPAGNE & SPARKLING
LAMARCA SPLIT $11
LAMARCA 750ml $34 Bottle
MOET AND CHANDON IMPERIAL BRUT $95 Bottle
VEUVE CLIQUOT YELLOW LABEL $130 Bottle
PINOT NOIR
CRANE LAKE, CA $9
KIM CRAWFORD, NZ $12 $46 Bottle
MEIOMI, CA $15 $52 Bottle
CABERNET SAUVIGNON
CRANE LAKE, CA $9
J. LOHR $11 $38 Bottle
MERLOT
CRANE LAKE, CA $9
OYSTER BAY, NZ $10.50 $34 Bottle
MALBEC
TRIVENTO, ARGENTINA $11 $34 Bottle
Bottled & Draft Beers
BOTTLED BEER
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LIGHT
COORS LIGHT
BLUE MOON
CORONA
NARRAGANSETT FRESH CATCH 16oz.
CAPTAINS DAUGHTER DBL IPA
HARPOON SUMMER STYLE
DOS EQUIS AMBER
HEINEKEN
HEINEKEN ZERO N/A
DRAFTS
NARRAGANSETT LAGER
CISCO WANDERING HAZE IPA
KONA BIG WAVE GOLDEN ALE
WHALER'S RISE APA
SAM ADAMS SEASONAL
NEWPORT CRAFT RHODE TRIP IPA
KITCHEN
Buy a round of beers for the crew in the kitchen 6 for $9
(GF) (V) (VEGAN) Symbols indicate gluten free and vegetarian.
*Consuming raw shellfish or undercooked food can increase the risk of foodborne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.
