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Let's get lunch.

Something for everyone.
 

Appetizers & Salads

 

NEW ENGLAND CLAM CHOWDER

Creamy style, potatoes & bacon.​

cup $6.25 bowl $9.00

LOBSTER BISQUE

Rich and creamy lobster puree.

cup $7.00 bowl $10.00

add 1 oz. lobster meat +$6.00

FRIED SHRIMP

Panko breaded shrimp served with cocktail sauce. $12

LOBSTER AND AVOCADO

Lobster, avocado, baby kale, tomato, pickled onion, lemon ginger dressing, served over flat bread. $20.00

GINGER AVOCADO

Avocado, baby kale, tomato, pickled onion, lemon ginger vinaigrette , served over flat bread. $15.00

CALAMARI

Paired with banana peppers & served with marinara. $14.00

CRAB LETTUCE WRAP

Lump crab meat, pickled onions, cilantro on Bibb lettuce. $14.00

CAESAR SALAD

Romain, parmesan & croutons $12.00

add 3.5 oz. lobster meat +$18.00

Add shrimp +$10.00

Add calamari +7.00

Add Salmon +16.00

KALE SALAD

pumpkin seeds, dried cranberries, with lemon ginger vinaigrette $12.00​

add 3.5 oz. lobster meat +$18.00

Add shrimp +$10.00

Add calamari +7.00

Add goat cheese +2.00

Add Salmon +16.00

  COUS COUS QUINOA SALAD

With tomatoes and asparagus paired with a honey basil dressing.

add 3.5 oz. lobster meat +$18.00

Add shrimp +$10.00

Add calamari +7.00

Add goat cheese +2.00

Add Salmon +16.00

Raw Bar

OYSTERS

$3.25 each • $19.50 half dozen

LITTLENECKS

$2 each • $12 half dozen

SHRIMP COCKTAIL

$3 each • $18 half dozen

 

OYSTER PLATTER

16 oysters $52

RAW BAR SAMPLER

4 oysters, 4 little necks, & 4 shrimp cocktail $33

SNOW CRAB CLAW

$5 apiece

 
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Sandwiches

SANDWICHES COME WITH CHOICE OF FRIES OR SUMMER SLAW.

'TRADITIONAL' LOBSTER SALAD ROLL

4 1/1 oz. of lobster meat, lemon, celery, dill & a light touch of mayo. $28.00

“NAKED” LOBSTER ROLL

4 1/2oz. of lobster meat, side of drawn butter, brioche roll. $28.00

FILET FISH SANDWICH

Fried cod, lettuce, tomato, tarter sauce, brioche bun.​ $14.00

BACON CHEDDAR BURGER

Ground sirloin, topped with pulled bacon, cheddar, lettuce and tomato.​ $13.00

*Double bacon cheddar burger $18.00

THE LOBSTER BAR BURGER

Ground sirloin burger, topped with poached lobster meat, Swiss cheese, & dill aioli, brioche bun. $22.00

 
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Entrees

1 1/4 lb BOILED LOBSTER

Served with french fries and summer slaw. $42.00​

FISH & CHIPS

Fried, seasoned with panko breadcrumbs $20.00

ATLANTIC SALMON

Molassas glazed salmon, bean sprout salad, lemon ginger vinaigrette, pom frites. $26.00

*Split Plate Fee $10

For the kids.

NEW ENGLAND CLAM CHOWDER $6.25

 

FISH & CHIPS $11.00

 

CHICKEN FINGER (3)

Served with fries. $8.00

 

CHEESEBURGER

Served with fries. $8.00

GRILLED CHEESE

Served with fries. $7.00

Cocktails

SUNNY DAY

Deep Eddy Lemon Vodka, club soda and a splash of lemonade.

38 HURRICANE

Malibu Coconut Rum, Blue Curacao and pineapple juice.

PIRATE PUNCH

Gosling's Gold Rum, Malibu Coconut Rum, cranberry and pineapple juice.

BONROCK

Cazadores Tequila Blanco topped with Fever Tree Sparkling Grapefruit, served on the rocks.

CHERRY LEMONADE

Effen Cherry Vodka and lemonade.

KETEL ONE WATERMELON MULE

Ketel One Vodka, Western Son Big Stripe Watermelon Vodka and ginger beer. 

ORANGE WHIP

EFFEN Blood Orange Vodka, cranberry, and orange juice.

DARK & STORMY

Gosling's Dark Rum & ginger Beer.

SPICY PINEAPPLE MARGARITA

Ghost pepper blanco tequila, triple sec, pineapple juice and fresh lime.

PEANUT BUTTER PAINKILLER

Skrewball Peanut Butter Whiskey, dark rum, pineapple and orange juice, with a splash of coconut cream. Shaken and served on the rocks.

JOHN DAILY

Deep Eddy Sweet Tea Vodka and lemonade.

TITO'S OYSTER SHOOTER

Chili infused Tito's vodka with and oyster.

SEASONAL SANGRIA

Ask your server for todays selection!

PINEAPPLE INFUSION

Smirnoff Pineapple Infused Vodka with a splash of pineapple juice, served straight up or on the rocks.

FROZEN CONCOCTIONS

Strawberry Daiquiri, Piña Colada or Three Olives Espresso Mudslide

HIGH NOON HARD SELTZER

Pineapple or Peach

WHITE CLAW HARD SELTZER

Mango or Black Cherry

TRULY HARD SELTZER

Blueberry or Wild Berry

Wines

CHARDONNAY

CRANE LAKE, CA     $9

KIM CRAWFORD, NZ     $12     $40 Bottle

KENDALL JACKSON, CA    $11     $38 Bottle

PINOT GRIGIO

CRANE LAKE, CA     $9

CESARI DUE TORRI, ITALY     $11     $38 Bottle

SANTA MARGHERITA, ITALY     $11     $35 Bottle

SAUVIGNON BLANC

CRANE LAKE, CA     $9

KIM CRAWFORD, NZ     $12     $40 Bottle

OYSTER BAY, NZ     $10.50     $34 Bottle

REISLING

CHATEAU STE.MICHELLE     $11     $34 Bottle

ROSE

KIM CRAWFORD, NZ     $12     $38 Bottle

WHISPERING ANGEL, FRANCE     $14     $46 Bottle

CHAMPAGNE & SPARKLING

LA MARCA (Split)     $11      $34 Bottle

J. ROGET SPARKLING WINE    $9.50        $30 Bottle

VEUVE CLIQUOT YELLOW LABEL            $80 Bottle

PINOT NOIR

CRANE LAKE, CA     $9

KIM CRAWFORD, NZ     $14     $46 Bottle

MEIOMI, CA     $14     $46 Bottle

CABERNET SAUVIGNON

CRANE LAKE, CA     $9

J. LOHR     $11     $38 Bottle

MERLOT

CRANE LAKE, CA     $9

OYSTER BAY, NZ     $10.50     $34 Bottle

MALBEC

TRIVENTO, ARGENTINA     $11     $34 Bottle

Bottled & Draft Beers

BOTTLED BEER

BUDWEISER

BUD LIGHT

MICHELOB ULTRA

MILLER LIGHT

COORS LIGHT

LANDSHARK

PACIFICO

HEINEKEN

BLUE MOON

CAPTAIN'S DAUGHTER IPA

NARRAGANSETT FRESH CATCH

SAM ADAMS BOSTON LAGER

 

DRAFT BEER

NARRAGANSETT LAGER

WHALER'S RISE APA

NEWPORT CRAFT RHODE TRIP IPA

CISCO WANDERING HAZE IPA

STELLA ARTOIS

KITCHEN

Buy a round of beers for the crew in the kitchen 6 for $9

(GF) (V) (VEGAN) Symbols indicate gluten free and vegetarian.

*Consuming raw shellfish or undercooked food can increase the risk of foodborne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.

 
 
 
 
 
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