Fall Menu
Make sure to try our new cocktails too!
Appetizers & Salads
NEW ENGLAND CLAM CHOWDER
Creamy style with potatoes.
cup $6.25 bowl $9.00
FRIED SHRIMP
Panko breaded shrimp served with cocktail sauce. $12.00
CAESAR SALAD
Romain, parmesan & croutons $12.00
Add 3.5 oz. lobster meat +$20.00
GARDEN SALAD
Mixed greens, tomatoes, & cucumbers, tossed with a balsamic vinaigrette. $12.00
Add 3.5 oz. lobster meat +$20.00
Sandwiches
*SANDWICHES COME WITH POTATO CHIPS*
"TRADITIONAL" LOBSTER SALAD ROLL
4 1/2 oz. of chilled lobster meat, lemon, celery, dill & a light touch of mayo, served on a brioche roll. $30.00
“NAKED” LOBSTER ROLL
4 1/2 oz. of chilled lobster meat, side of drawn butter, served on a brioche roll. $30.00
FILET FISH SANDWICH
Fried Atlantic cod, lettuce, tomato, with a side of tartar sauce, served on a brioche bun. $12.00
BACON CHEDDAR BURGER
Ground sirloin, topped with bacon jam, cheddar cheese, lettuce and tomato, served on a brioche bun. $11.00
*Double bacon cheddar burger $18.00
THE LOBSTER BAR BURGER
Ground sirloin burger, topped with poached lobster meat, cheddar cheese, side of dill aioli, served on a brioche bun. $20.00
Entrees
FISH AND CHIPS
Fried Atlantic cod seasoned with panko breadcrumbs, served with fries. $20.00
FRIED SHRIMP PLATE
Served with fries. $21.00
FRIED COD AND SHRIMP PLATE
Fried Atlantic cod & shrimp served with fries. $25.00
*Split Plate Fee $10*
For the kids.
NEW ENGLAND CLAM CHOWDER $6.25
FISH AND CHIPS
Fried Atlantic cod, served with fries. $11.00
CHICKEN FINGER (3)
Served with fries. $8.00
CHEESEBURGER
Served with fries. $8.00
GRILLED CHEESE
Served with fries. $7.00
Cocktails
SUNNY DAY
Deep Eddy Lemon Vodka, club soda and a splash of lemonade.
38 HURRICANE
Malibu Coconut Rum, Blue Curacao and pineapple juice.
PIRATE PUNCH
Gosling's Gold Rum, Malibu Coconut Rum, cranberry and pineapple juice.
TITOS CRANBERRY MULE
Titos Handmade Vodka, ginger beer, topped with cranberry juice and a lime wedge.
AUTUMN SUNSHINE
Bombay Sapphire Gin, honey simple syrup, apple cider and fresh lemon, shaken and served straight up.
CRANBERRY ORANGE MARGARITA
Tequila, triple sec, orange and cranberry juices, garnished with lime wedge and slice of orange.
APPLE CIDER MIMOSA
Sparkling wine and a splash of triple sec, topped with apple cider and served on the rocks.
DARK & STORMY
Gosling's Dark Rum & ginger Beer.
SPICED BOURBON OLD FASHIONED
Bourbon with cinnamon simple syrup, muddled orange, splash of sour and a dash of bitters. Served on the rocks.
HANDWARMER
Hot apple cider spiked with your choice of Jameson, Captain Morgan Rum or cinnamon whiskey.
WARM MULLED SANGRIA
Our house made red sangria, warmed with fresh orange and seasonal spices.
APPLE PIE MARTINI
Vanilla vodka, cinnamon simple syrup and a splash of apple cider. Shaken and served straight up with a cinnamon sugar rim.
HIGH NOON HARD SELTZER
Pineapple or Peach
WHITE CLAW HARD SELTZER
Mango
Wines
CHARDONNAY
CRANE LAKE, CA $9
KIM CRAWFORD, NZ $12 $46 Bottle
KENDALL JACKSON, CA $11 $38 Bottle
PINOT GRIGIO
CESARI DUE TORRI, ITALY $11 $38 Bottle
SAUVIGNON BLANC
CRANE LAKE, CA $9
KIM CRAWFORD, NZ $12 $46 Bottle
OYSTER BAY, NZ $10.50 $34 Bottle
REISLING
CHATEAU STE.MICHELLE $11 $34 Bottle
ROSE
CHLOE, CA $10 $34 Bottle
KIM CRAWFORD, NZ $12 $46 Bottle
WHISPERING ANGEL, FRANCE $16 $62 Bottle
PINOT NOIR
CRANE LAKE, CA $9
KIM CRAWFORD, NZ $12 $46 Bottle
MEIOMI, CA $15 $52 Bottle
CABERNET SAUVIGNON
J. LOHR $11 $38 Bottle
MERLOT
CRANE LAKE, CA $9
OYSTER BAY, NZ $10.50 $34 Bottle
MALBEC
TRIVENTO, ARGENTINA $11 $34 Bottle
SPARKLING
LaMarca Prosecco (Split) $11
LaMarca Prosecco $34 Bottle
Bottled & Draft Beers
BOTTLED BEER
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LIGHT
LANDSHARK
PACIFICO
HEINEKEN
BLUE MOON
WHALERS APA
CAPTAINS DAUGHTER DBL IPA
NEWPORT CRAFT RHODE TRIP IPA
ANGRY ORCHARD HARD CIDER
1911 HARD CIDER
DRAFT BEER
NARRAGANSETT LAGER
KONA BIG WAVE GOLDEN ALE
CISCO WANDERIZNG HAZE IPA
KITCHEN
Buy a round of beers for the crew in the kitchen 6 for $9
(GF) (V) (VEGAN) Symbols indicate gluten free and vegetarian.
*Consuming raw shellfish or undercooked food can increase the risk of foodborne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.
